Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
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Amelioration des cuirs et des peaux dansles pays en developpement bulletin des services de la fao 67
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 1 Décembre 1900
- 9789252023500
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Tendances d'evolution des legislations agrofoncieres en afrique francophone fao etude legislative n
Bouderbala
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 5 Novembre 1999
- 9789252037712
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Situation des forêts du monde (édition 2011)
Collectif
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 3 Mars 2011
- 9789252067504
La neuvième édition du rapport biennal Situation des forêts du monde, publié au seuil de 2011, proclamée Année internationale des forêts, se penche sur le thème "Changer les voies, changer les vies : les forêts des voies multiples vers le développement durable". Elle adopte une approche plus globaliste des multiples façons dont les forêts étayent les moyens d'existence. Les chapitres réunis pour cette édition de la Situation des forêts du monde mettent en exergue quatre domaines clés qui méritent une plus grande attention: les tendances régionales des ressources forestières, le développement durable du secteur forestier, l'adaptation aux changements climatiques et l'atténuation de leurs effets, et enfin la valeur locale des forêts. Examinés ensemble, ces thèmes donnent un aperçu de la véritable contribution des forêts à la création de moyens d'existence durables et à la réduction de la pauvreté.
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Codex alimentarius : hygiene alimentaire. textes de base. codex alimentarius. programme mixte fao/ o
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 21 Janvier 2005
- 9789252051060
Les textes de base du Codex sur l'hygiène alimentaire jettent des bases solides qui permettent de comprendre le développement et la mise en oeuvre des lois et règlements d'hygiène alimentaire. Cette troisième édition des textes de base comprend des révisions à la précédente édition et les Principes et Directives régissant la conduite de l'évaluation des risques microbiologiques adoptés récemment. Cet opuscule contient également les Principes généraux d'hygiène alimentaire, qui visent les pratiques en matière d'hygiène depuis la production primaire jusqu'à la consommation finale, en indiquant les contrôles d'hygiène à chaque stade, la description la plus utilisée au plan international du Système d'analyse des risques - points critiques pour leur maîtrise (HACCP) et les directives concernant son application, et les Principes régissant l'établissement et l'application de critères microbiologiques pour les aliments. Ces textes seront utiles aux autorités des gouvernements, aux industries alimentaires et à tout le personnel chargé de la manipulation des aliments et aux consommateurs, ainsi qu'aux enseignants et étudiants de l'hygiène alimentaire.
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Animal genetic resources information n.37, 2005
Collectif
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 3 Mai 2006
- 9782756201078
The mission of the Animal Genetic Resources Information Bulletin is the promotion of information on the better use of animal genetic resources of interest to food and agriculture production.
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Capacity building for surveillance and control of zoonotic diseases, rome 14-16 june 2005 (fao anima
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 3 Mai 2006
- 9789251053539
This publication is intended to assist veterinary public health services in developing countries and countries in transition in the implementation of capacity-building programmes on surveillance and control of zoonotic diseases.
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Improving nutrition programmes. an assessment tool for action.
Ismail Suraiya
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 4 Janvier 2005
- 9789251054161
The purpose of this Assessment Tool (AT) is to contribute to strengthening community-based food and nutrition programmes. The ultimate objective of the AT is to help the users launch and develop a process to strengthen their country's ability to address the causes of malnutrition. It is generally agreed that we need to address not only the immediate causes of malnutrition, but also their underlying factors if we are to achieve nutritional well being and reach functional and productive capacity of a population. The methodology is divided into four sections covering programme design, the macroenvironment, the microenvironment, and sustainability. The AT is used for making suggestions for action following the assessment. Anticipated users are normally food and nutrition programme planners, but any number of individuals with planning and programmatic responsibility who are concerned about poverty alleviation and overall development can, and should, be part of the Assessment Team.
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Legal framework for the management of animal genetic resources (fao legistative study n. 89)
Ingrassia Antonella
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 4 Janvier 2005
- 9789251054338
Based on information gathered mainly through national surveys, the study provides an overview of the main legal instruments governing the management of animal genetic resources at the national level. Relevant international and regional regulatory frameworks are also examined. As the policy debate on the management of animal genetic resources evolves in various fora, and as FAO develops the Global Strategy for the Management of Farm Animal Genetic Resources, the discussion on legal issues will take centre stage. The study aims to contribute to such discussion through a general assessment of the status of national regulatory frameworks and general recommendations for national legislation development.
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Deep sea 2003 : conference on the governance & management of deep-sea fischeries, partie 2 : confere
Shotton Ross
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 4 Mai 2006
- 9789251054574
This second volume of the Proceedings of the Conference on the Governance and Management of Deep-sea Fisheries, held in Queenstown, New Zealand, from 1 to 5 December 2003, contains papers developed from many of the presentations in the Poster Session of the Conference. Poster-papers presented in this volume address issues of deep-sea oceanography, ecology, fisheries management and governance. The second part of this volume of the Proceedings contains papers that were presented at the workshops held in Dunedin, New Zealand, from 27 to 29 November, just prior to Deep Sea 2003. There were four workshops that addressed the topics of: (i) Assessment and Management of Deepwater Fisheries, (ii) Management of Small-scale Deep-sea Fisheries, (iii) Conservation and Management of Deepwater Chondrichthyan Fishes, and (iv) Bioprospecting in the High Seas.
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Codex alimentarius : aliments issus de l'agriculture biologique. programme mixe fao/oms sur les norm
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 4 Mai 2006
- 9789252054757
Le Codex Alimentarius (en latin Loi ou Code alimentaire) est un recueil de normes alimentaires adoptées à l'échelon international. L'étiquetage des denrées alimentaires est le premier moyen de communication entre le producteur et le vendeur d'une part, et l'acheteur et le consommateur d'autre part. Les Directives concernant la production, la transformation, l'étiquetage et la commercialisation des aliments issus de l'agriculture biologique sont publiées dans ce volume compact afin de faciliter leur utilisation et leur compréhension par les gouvernements, les industriels et les détaillants, et les consommateurs.
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Surveillance et zonage des maladies des animaux aquatiques
Subasinghe Rohana P.
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 17 Janvier 2005
- 9789252051169
Ce document fournit les recommandations relatives à la surveillance et au zonage, utiles à la conception de programmes nationaux visant à réduire les risques de maladies liées au transfert d'animaux aquatiques vivants. Ce document contient l'opinion collective et les recommandations d'experts réunis conjointement par la FAO, le ministère Pêches et Océans Canada (DFO-Canada) et l'Organisation mondiale pour la santé animale (OIE) pour déterminer les options de surveillance les plus à même de fournir un soutien, scientifiquement valide, aux cadres de zonage. Ces recommandations sont destinées à donner un conseil scientifique aux pays engagés dans la gestion de la santé des animaux aquatiques à l'échelle nationale ou régionale.
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Guide de nutrition familiale
Burgess Ann
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 27 Janvier 2005
- 9789252052333
Le Guide de nutrition familiale est un guide pratique qui vise à améliorer l'alimentation et la nutrition des familles dans les pays en développement. Il s'adresse avant tout au personnel de santé, aux nutritionnistes, vulgarisateurs agricoles et autres agents de développement qui élaborent du matériel ou organisent des activités d'éducation nutritionnelle, et travaillent avec la population au niveau de la communauté. Il sera également utile aux mères de famille et autres personnes chargées de soins qui souhaitent en savoir davantage sur l'alimentation de la famille, de même qu'à toute personne chargée de la formation du personnel de santé et d'autres agents communautaires. Les thèmes abordés comprennent la nutrition de base, la sécurité alimentaire de la famille, la planification des repas, l'hygiène alimentaire et les besoins alimentaires propres aux enfants, aux femmes et aux hommes, ainsi qu' aux personnes âgées, aux malades et aux personnes souffrant de malnutrition. Les faits nutritionnels de chaque thème sont complétés par des suggestions en matière de communication pour des personnes qui travaillent directement avec les familles et les associations locales.
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Deep sea 2003 : conference on the governance & management of deep-sea fisheries part 1 : conference
Shotton Ross
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 23 Janvier 2005
- 9789251054024
The report describes (a) the reasons for convening DEEP SEA 2003, An International Conference on Governance and Management of Deep-Sea Fisheries, that was held in Queenstown, New Zealand, from 30 November to 5 December 2003, (b) the agenda and structure of the Conference, (c) the main conclusions of the Conference and (d) a prognoses for the future of deep-sea fisheries as seen by a selected group of experts. The report also documents a number of actions that the participants, in general, believed needed to be addressed, many of them on an urgent basis, as a means of developing a global programme of future activities to address the problems that had been identified and discussed.
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Livestock report 2006
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 23 Janvier 2005
- 9789251054215
The 2006 Livestock Report Highlights critical issues that arise from the globalisation of the Livestock sector. It is the first of a series that aims to stimulate broad debate, and to this end it covers a wide spectrum of topics. Five papers take a global perspective on various topics (including the management of transboundary animal diseases, the future of small-scale dairying, animal genetic resources...) and one takes a snapshot of the Asian region.
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Nutrition education in primary schools. a planning guide for curriculum development. volume 1 : the
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 23 Janvier 2005
- 9789251054543
(2 spiralbound volumes in a bookcase with a set of worksheets and a classroom curriculum chart with nutrition education learning objectives for students of different ages. Vol. 1: The Reader, 250 pp., Vol. 2: The Activities, 276 pp. Healthy, well-nourished and educated people are a country's most precious asset for achieving economic and social development. Access to sufficient, safe and nutritious food is essential for reaching this goal. However, this by itself is not enough. People also need to understand what constitutes an appropriate diet for health, and they need to have the skills and the motivation to make proper food choices and practice healthy eating habits. Helping people to do so is the role of nutrition education. Many eating habits are formed during childhood and they can last a lifetime. It is therefore important for children to learn the benefits of good nutrition and to develop healthy eating habits. Schools are an excellent setting for bringing nutrition education to children at an early stage and through qualified staff. FAO has prepared this Planning Guide to assist educators worldwide in establishing an effective nutrition education programme that encourages behaviour change. The material can be used at national or local level and is intended for use by a team of educators and health staff, including education inspectors, curriculum planners, teacher educators, teachers, nutritionists and health workers.
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Integrated irrigation and aquaculture in west africa. concepts, practices and potential
Halwart Matthias
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 23 Janvier 2006
- 9789251054918
This volume contains background documents and papers presented at the FAO-WARDA Workshop on Integrated Irrigation Aquaculture (IIA) held in Bamako, Mali, from 4 to 7 November 2003, as well as the findings of FAO expert missions on IIA in the West Africa region. The rationale for IIA development lies in its potential to increase productivity of scarce freshwater resources for improved livelihoods and to reduce pressure on natural resources, which is particularly important in the drought-prone countries of West Africa where water scarcity, food security and environmental degradation are priority issues for policy makers. Irrigated systems, floodplains and inland valley bottoms are identified as the three main target environments for IIA in West Africa. Many examples of current practices, constraints and potential for development of IIA are provided. Concepts of economic analyses of IIA are reviewed, and an overview of regional and international research institutions and networks and their mandates as it relates to IIA is given. Key factors for successful adoption of IIA - participation of stakeholders and support for local development, an integrated, multisectoral approach to IIA, and improved knowledge management and networking - indicate the way forward and are reflected in a proposal for IIA development in West Africa.
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Fao statistical yearbook 2004, volume 1
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 7 Juin 2006
- 9789250051512
The FAO Statistical Yearbook consolidates and replaces four FAO publications: the FAO Bulletin of Statistics and the FAO Production, Trade, and Fertilizer Yearbooks. This streamlining prepares the ground for further enhancements and changes in form, content, and delivery of statistical outputs planned for future years. The FAO Statistical Yearbook will be published annually in two separate issues: the first providing data by topic for all countries and the second providing data for each country covering all topics.The Yearbook is accompanied by the mini CD-ROM Abridged FAOSTAT CD 2004, which includes more extensive and detailed, as well as historical, information than that summarized in the yearbook.
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The second report on the state of the world's plant genetic resources for food and agriculture (with
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 14 Octobre 2010
- 9789251065341
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studies and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genetic resources for the future.
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Fisheries committee for the eastern central atlantic. report of the fifth session of the scientific
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 6 Février 2009
- 9789250060217
Major topics discussed were reports on artisanal fisheries, fisheries management issues in the CECAF region, validation of resources and fisheries inventories and future programme of work in the region.
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Report of the second meeting of regionalfishery body secretariats network rome 910 march 2009 fao fi
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 18 Février 2010
- 9789251063460
The meeting reviewed the decisions of the twenty-eight session of the Committee on Fisheries (COFI) relevant to regional fishery bodies (RFBs). The Meeting discussed factors affecting fisheries management, including illegal, unreported and unregulated fishing, overcapacity and the United Nations General Assembly Resolution 61/105 on Sustainable Fisheries. It also addressed the role of RFBs with emphasis on performance enhancement and small-scale and inland fisheries and aquaculture.
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Salmonella & campylobacter in chicken meat (meeting report microbiological risk assessment series n.
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 18 Février 2010
- 9789251064115
Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened, the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.
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Risk characterization of microbiological hazards in food (guidelines microbiological risk assessment
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 18 Février 2010
- 9789251064122
These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.
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Report of the technical workshop on the status. limitations & opportunities for improving the monito
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- 18 Février 2010
- 9789251064351
The Technical Workshop considered global and country specific information on shark fisheries and trade to identify limitations and strategies for improving their monitoring. Reports from a selected number of main shark fishing and trading nations described the status of shark fisheries and the efforts towards the development of a National Plan of Action for Sharks. The workshop recommended actions to promote the implementation of National Plans of Action for Sharks and to address specific problems affecting catch and trade monitoring, including lack specificity in data, underestimated catch volumes, and limitations in the customs codes used in trade monitoring.
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Les forêts et l'eau
Hamilton
- Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture
- Etudes Fao - Forets
- 18 Février 2010
- 9789252060901
La présente étude met en évidence l'importance d'une gestion globale dans des écosystèmes complexes de bassins versants, qui tienne compte des interactions entre l'eau, la forêt et d'autres utilisations des terres. Elle explique le rôle des forêts dans le cycle hydrologique, en mettant notamment l'accent sur certains écosystèmes forestiers particulièrement fragiles, tels que les forêts de montagne ou situées sur des pentes escarpées, les forêts ripicoles et les forêts marécageuses, et elle examine également le cas particulier des petites îles montagneuses. Cette publication sur l'état des connaissances intéressera un grand nombre d'experts techniques, de scientifiques et de décideurs.
